Courses

Food safety for everyone who handles food: an introduction to food safety and contamination, contamination types and prevention, safe food handling and personal hygiene, pathogen control, allergen management and cross-contamination, temperature control and safe storage, equipment maintenance and temperature control, and hazard control and personal protective equipment. Each unit combines short videos and interactive content with a quiz (80% to pass). Based on UK best practice. UK legislation is cited as an international reference. For Angola, see the relevant Trident Angola courses. Course in English. Permanent access to the course. Trident Academy certificate on completion of all eight units.

Modules

1. Introduction to Food Safety and Contamination11 min
2. Contamination Types and Prevention9 min
3. Safe Food Handling and Hygiene10 min
4. Pathogen Control and Prevention11 min
5. Allergen Management and Cross-Contamination10 min
6. Temperature Control and Safe Storage11 min
7. Equipment Maintenance and Temperature Control9 min
8. Hazard Control and PPE15 min