Food Safety Management for Supervisors: Risk, Compliance and Culture
50 000 Kz + VAT
- FieldHospitality, Tourism & Catering
- Level2 · Intermediate
- Duration1 h 15 min
- Course languageEnglish
- IncludesNarrated videos, interactive activities, final assessment and a verifiable certificate
Instant course access as soon as payment is confirmed.
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Food safety management for supervisors and managers: workplace safety and risk management, hazard management and risk reduction, risk management and legal compliance, developing a food safety management system (FSMS), regulatory compliance and audits, food safety inspections, leadership and food safety culture, and continuous improvement and crisis management. Each unit combines short videos and interactive content with a quiz (80% to pass). Based on UK best practice. UK legislation is cited as an international reference. For Angola, see the relevant Trident Angola courses. Course in English. Permanent access to the course. Trident Academy certificate on completion of all eight units.
Modules
- Workplace Safety and Risk Management11 min
- Hazard Management and Risk Reduction8 min
- Risk Management and Legal Compliance8 min
- Developing a Food Safety Management System (FSMS)9 min
- Regulatory Compliance and Audits9 min
- Compliance and Food Safety Inspections12 min
- Leadership and Food Safety Culture10 min
- Continuous Improvement and Crisis Management12 min
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